Deficiency in Kitchen Equipment Maintenance
Penalty
Summary
The facility failed to maintain cooking equipment in the kitchen area, as evidenced by the lack of documentation for one of the two required semi-annual kitchen suppression testings or maintenance. This deficiency was identified during a document review conducted on January 28, 2025, at 10:40 a.m. The maintenance supervisor confirmed the absence of the necessary documentation at the time of the survey, indicating a lapse in the facility's adherence to the required safety protocols for cooking equipment.
Plan Of Correction
#0324 The facility has scheduled a semi-annual kitchen suppression testing and cleaning for February 17, 2025 to bring us into compliance with the Life Safety code. Suppression testing and cleaning will be conducted on an on-going semi-annual basis. The second inspection and cleaning will be scheduled in August.