Failure to Ensure Safe Management of Hot Liquids
Summary
The facility staff failed to ensure the environment was free of accident hazards, specifically regarding the management of hot liquids, which affected multiple residents. Two residents, identified as Resident #105 and Resident #109, experienced incidents where they spilled hot coffee onto their laps. Resident #105 required first aid intervention due to redness on the thighs, while Resident #109 spilled lukewarm coffee and sustained no injury. The facility did not have a consistent system in place to monitor the temperatures of hot liquids being served, and residents' abilities to manage hot liquids were not assessed. Observations revealed that the coffee temperature was not consistently monitored, and the facility's dietary staff did not record or monitor the temperature of hot liquids during each meal. The coffee machine's temperature was initially set too high, and the dietary staff confirmed that they did not cool down the coffee before placing it in the lobby. The facility's documentation showed multiple omissions in the meal service temperature logs, indicating a lack of proper monitoring. Interviews with staff and review of clinical records indicated that Resident #105 had previously been identified with self-feeding issues, prompting a physician order for lightweight mugs. However, the facility failed to assess residents for their ability to manage hot liquids safely, particularly those with cognitive or visual impairments. The facility's interim administrator and DON acknowledged the deficiency and initiated a performance improvement plan, but the plan was still in process and had not been completed at the time of the survey.
Removal Plan
- Residents were assessed for hot liquid safety and referred to Occupational Therapy.
- Director of Nursing will conduct an assessment of all current residents for accident hazards such as risk of burns from hot liquids.
- Residents identified at risk; nursing will initiate a care plan with interventions to mitigate hazards such as risk of burns from hot liquids.
- Residents identified at risk will be evaluated by occupational therapy.
- Director of Nursing will educate all team members on hazards such as the risk of burns from hot liquids and appropriate serving temperature prior to being permitted to work.
- Dietary manager will educate dietary team members on the importance of completing and documenting temperatures on hot liquids during each meal prior to being permitted to work.
- New admissions will be assessed for hazards such as risk of burns from hot liquids, with interventions initiated and a referral to occupational therapy.
- Hot beverage station located at the concierge's desk will be removed.
Penalty
Resources
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