Failure to Maintain Sanitary Garbage Area
Summary
The facility failed to maintain the outdoor garbage area in a sanitary manner over a period of three days, as observed by surveyors. On the first day, a significant amount of garbage was found strewn around the garbage compactor area, extending approximately fifteen feet away. The garbage included various items such as plastic, drink cartons, condiment packets, paper refuse, silverware, pieces of cardboard, garbage bags with trash, scrambled eggs, and disposable gloves. Both the Regional Certified Dietary Manager (CDM) and the Housekeeping Manager (HM) confirmed that the area was not sanitary and required cleaning. On the subsequent days, similar observations were made, with garbage extending approximately ten feet away from the compactor. Items observed included pieces of plastic, paper, disposable gloves, tin foil, plastic bottles, and cardboard. The Food Service Director (FSD) acknowledged that the presence of food in the garbage could pose a sanitation concern due to potential rodent access. The Regional CDM and HM reiterated the need for cleanup, and the HM stated that housekeeping was responsible for maintaining the cleanliness of the area. The facility's Administrator also expressed the expectation that housekeeping staff should keep the garbage area clean and free of accumulated garbage.
Penalty
Resources
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