Failure to Implement Effective Infection Control Measures During GI Outbreak
Summary
The facility failed to implement an ongoing infection prevention and control program (IPCP) to prevent and control the spread of gastrointestinal (GI) infections among residents and staff. This deficiency was observed in 26 of 106 sampled residents and 16 of 150 facility staff who presented with GI illness symptoms over a 14-day period. The facility did not place affected residents on transmission-based precautions, nor did it prohibit symptomatic staff from working until they were symptom-free for at least 48 hours. Additionally, the facility failed to collect stool specimens from affected residents to identify the infection source. The facility did not ensure that residents with symptoms of vomiting and diarrhea were placed on transmission-based precautions. Staff members, including CNAs, who exhibited active symptoms of diarrhea and vomiting, were not prohibited from providing care to residents, increasing the risk of further infection spread. The facility also failed to investigate the outbreak to identify individual cases and trends, which would have allowed for appropriate preventative interventions. The Infection Preventionist (IP) nurse did not start the facility's surveillance tracking tool to monitor the outbreak effectively, and the local health department was not notified in a timely manner. Furthermore, the facility did not ensure that staff followed proper hand hygiene procedures, which had the potential to cross-contaminate food and beverages, such as ice served to residents. There was no properly installed handwashing sink near the ice dispensing room, and staff were observed not washing their hands before handling ice. These practices placed residents and staff at risk for complications from GI infections, including dehydration, hospitalization, and possible death. Laboratory results confirmed Norovirus 2 in two residents, highlighting the severity of the outbreak.
Removal Plan
- Notification to the local health department that an outbreak investigation had been initiated.
- The facility's IP nurse completed and updated the cumulative line listing of Residents with GI symptoms.
- The facility will send the updated line listing/contract tracing to the local health department daily until further notice from the Public Health Department.
- The facility has posted a Notice to all visitors of a declared outbreak for the investigation of GI related illness on all facility entrances.
- All visitors are subject to registration before entering the premises and are required to complete a questionnaire screening.
- The DON and the IP nurse completed an evaluation and assessment of all residents to ensure no other residents have been identified with GI symptoms.
- Symptomatic Residents identified had action plans initiated including change of condition completion, developed care plans, notification to each resident's attending physician, and environmental cleaning and sanitation.
- Nursing personnel are conducting clinical assessments of all symptomatic Residents to manage symptoms and prevent fluid deficits and discomfort.
- The contracted Registered Dietitian Resources made a service visit to assess active cases and monitor affected Residents.
- Current symptomatic nursing employees had been removed from work schedules pending resolution of symptoms.
- An educational in-service training was initiated and completed by the Regional IP-Director of Staff Development Resource with all Dietary on foodborne illness prevention, handwashing, and appropriate dress code.
- An all-staff educational in-service was initiated for all Nursing and Non-Nursing personnel to address identification, prevention, and management of GI related illness.
- The Nursing Department will continue to complete shift huddle/handoff to identify any changes of condition related to GI symptoms.
- For the facility's Ice Process: The Dietary and Nursing personnel will complete handwashing hygiene with soap and water before handling ice.
- Food service workers were in-serviced by the Regional IP-DSD Resource on foodborne illness and hand hygiene.
- The food service workers were screened prior to commencement of duties to ensure they are free of gastrointestinal symptoms.
- The IP nurse included Environmental services personnel within the offered in-service and have been directed to increase disinfection of high touch surfaces.
- Laundry personnel will continue to monitor linen handling, washing, and drying to ensure proper processing temperatures and sanitizing is maintained.
- The IP and the DON will continue to monitor the above measures in collaboration with the local health department.
- The facility regional consultant provided an in-service for the facility leaders regarding reportable diseases and conditions.
- The facility regional consultant provided a one-on-one in-service to the facility IP nurse regarding proper identification of health illnesses that constitute a reportable condition.
Penalty
Resources
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