Inadequate Infection Control During COVID-19 Outbreak
Summary
The facility was found to have significant deficiencies in its infection prevention and control program, particularly in managing a COVID-19 outbreak. Staff were observed entering and exiting COVID-positive rooms without wearing the appropriate personal protective equipment (PPE), such as N95 masks and eye protection, despite clear signage indicating the required PPE. Additionally, staff were seen doffing PPE in hallways instead of inside the rooms, which increases the risk of contamination. There were also instances where staff worked with COVID symptoms without being tested, and COVID-positive residents were not adequately isolated from non-COVID residents, as evidenced by shared smoking areas and improper use of privacy curtains. The facility failed to implement effective infection control measures during the outbreak. This included not using dedicated equipment for COVID-positive residents, allowing food carts to be left open near COVID-positive rooms, and not ensuring that residents were offered the most recent COVID-19 vaccine or antiviral medications. Staff were also observed not adhering to proper hand hygiene practices during wound care and medication administration, further compromising infection control efforts. The facility's water management control measures were also lacking documentation, with testing and documentation of these measures not being completed since the departure of a full-time Maintenance Director. This gap in documentation and oversight further highlights the facility's inadequate infection control practices, contributing to the widespread potential for harm to residents and staff during the COVID-19 outbreak.
Removal Plan
- A record review was completed on all residents to ensure no unreported signs and symptoms of infection were present.
- An audit was completed on all residents COVID-19 vaccination status with vaccines offered if appropriate.
- All staff had a competency completed on DONNing and DOFFing PPE as well as hand hygiene.
- All staff were educated on the appropriate use of PPE on all types of precautions and COVID specific precautions to include donning gown, gloves, mask, and eye protection when entering COVID positive rooms, and removing PPE prior to leaving the resident room.
- Education also included not wearing a surgical mask under a N95 and that surgical masks are to be worn in the halls during a COVID outbreak.
- All staff were educated on appropriate hand hygiene.
- All nursing staff were educated on offering Antiviral medications for residents with a positive COVID result and offering the most recent COVID vaccines.
- All staff were educated on the use of privacy curtains in positive COVID rooms as well as disinfecting equipment and doffing PPE after working with a COVID positive resident.
- All staff were educated on taking COVID positive smoking residents out separately than non-positive smoking residents.
- All staff were educated on dining carts cannot be left open during meal tray pass in the hallways.
- All staff were educated on testing for COVID prior to working if symptoms are present.
- Infection Control and vaccines policy and procedures were reviewed with no updates.
- DON or designee will audit residents to ensure residents are up to date with current COVID-19 vaccinations.
- DON or designee will audit employees to ensure appropriate DONNing/DOFFing PPE, privacy curtains are being closed in a COVID positive room and appropriate hand hygiene is being completed.
- Dietary Manager or designee will complete observations to ensure dining carts are being closed during meal tray pass in the hallways.
- SSD or designee will complete observations to ensure COVID positive residents are being taken out after non COVID residents have finished smoking.
- Audits will be reported and reviewed to QAPI for further direction.
Penalty
Resources
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