Failure to Ensure Safe Beverage Temperatures and Proper Supervision
Summary
The facility failed to ensure that hot beverages were served at safe temperatures, resulting in an Immediate Jeopardy situation for residents on the First Floor. The coffee was served at 178 degrees Fahrenheit, exceeding the facility's policy limit of 165 degrees. This led to Resident R97 sustaining a burn on the left hip after spilling the hot coffee. The resident, who had no cognitive impairments, required assistance with setup or cleanup for eating. The incident was not immediately addressed, as the nurse aide did not take the temperature of the coffee before serving it and was unaware of the facility's policy. Additionally, the facility failed to properly supervise Resident R9, who had a history of respiratory failure, dysphagia, and other conditions, resulting in actual harm. The resident, with moderate cognitive impairment, was on a mechanical soft diet but consumed a hoagie, leading to a choking episode that required the Heimlich maneuver. The resident subsequently developed aspiration pneumonia. The care plan for Resident R9 included supervision during meals, which was not adequately provided, allowing the resident to eat food not in accordance with diet orders. The facility's lack of adherence to its policies and inadequate supervision of residents led to these incidents. The dietary and nursing staff were not aware of the temperature requirements for serving hot beverages, and the supervision of residents with dietary restrictions was insufficient, resulting in harm to Resident R9. These deficiencies highlight the need for strict adherence to safety protocols and proper supervision to prevent accidents and ensure resident safety.
Removal Plan
- Facility reviewed and updated the hot liquids policy.
- Prior to hot liquids leaving Dietary, a temperature will be taken by Dietary staff.
- Before serving to residents a temperature will be taken by CNA (nurse aide)/Nurse and be documented.
- If the hot liquid temperature is > 150 degrees, it will not be served and will be cooled down by using ice until the temperature is below 150 degrees.
- The facility will inservice more than 90% of staff and will be at 100%.
- The facility will do audits to ensure effectiveness of staff in-service using questionnaire and/or on the spot interview and results to be reviewed in QAPI.
- The facility to audit temperature daily for one week and twice a week for two weeks and weekly for two months and reported and discussed in QAPI.
Penalty
Resources
Below are regulatory guidelines relevant to this citation:
Trusted data from CMS and state health departments
Every citation, penalty and Plan of Correction is sourced from public CMS records (latest release July 29, 2026) and official state health department websites — never guesswork.
In your survey window? See what surveyors are citing.
The Survey-Prep Report maps your facility's risk from 12 months of CMS and state citation data — what's being cited around you and what to check first. $129 one-time.