Resident Burn Incident Due to Hot Soup
Summary
The facility failed to provide adequate care and services to prevent a second-degree burn on a resident's right hand. The incident occurred when the resident, who had moderate cognitive impairment and resided in a secured memory care unit, was handed a hot noodle soup by a CNA. The soup had been heated in a microwave by the CNA, who was aware of the facility policy against heating food for residents but had done so regularly for this resident. The resident placed the soup on her walker, and as she stepped back, she lost her balance, fell, and spilled the hot soup onto her hand, resulting in a burn. The resident's medical record indicated she was admitted with diagnoses including unspecified dementia, essential hypertension, and bipolar disorder. A hot liquid evaluation form revealed no severe cognitive impairment or other indicators that would suggest a high risk for accidents. However, the resident's quarterly MDS assessment showed moderate cognitive impairment. During the incident, the resident fell backward, hitting her head and elbow, and sustained a burn on her right hand. The burn was initially red and moist, with optimal granulation color and pain, and later developed into a second-degree burn with a blister. Interviews with staff revealed that the CNA had heated the soup for the resident despite knowing the policy against it. The LPN on duty was more concerned about potential injuries to the resident's head and elbow and did not initially notice the burn on the hand. The facility's policy stated that dietary services should handle reheating food, but in their absence, trained staff could do so, ensuring the food reached a safe temperature and was allowed to cool before serving. The incident highlighted a lapse in following these procedures, leading to the resident's injury.
Removal Plan
- LPN Unit Manager #825 completed a skin assessment on Resident #68 and noted redness to the right hand measuring one cm length by two cm width with no depth. The resident's skin was intact.
- LPN UM #825 completed interviews with unit staff. The staff reported Resident #68 lost her balance due to being distracted and talking to other residents.
- The Interim DON was notified of the incident by LPN UM #825.
- The Interim DON reviewed Resident #68's diet order. The order was for a regular/regular/regular diet with no devices.
- The Interim DON reviewed Resident #68's MDS and Care Plans and no diet modifications were noted.
- The Interim DON completed an audit by assessing all residents in house for potential for risk of injury due to hot food items/liquids. No abnormal findings were identified.
- LPN UM #825 educated all facility staff on Hot Liquids and initiated an in-service.
- NP #815 ordered an ice pack to Resident #68's right hand twice daily as tolerated, and the ice pack was added to the resident order list.
- Review of the Outside Food policy by the Administrator and DON revealed no changes were made.
- NP #815 assessed Resident #68. No swelling to the head was observed. Redness to the right hand was observed with intact skin. Neurological checks were within normal limits and range of motion was within normal limits. A verbal order for an ice pack was received and initiated.
- An interdisciplinary team meeting was held regarding the incident which included the Administrator, Interim DON, LPN UM #832, LPN UM #825, LPN MDS #861, Therapy #602, Licensed Social Worker #603.
- NP #815 followed up with Resident #68 and treatment orders were obtained and implemented.
- NP #815 ordered bacitracin ointment to the right hand twice daily.
- The Interim DON initiated ongoing monitoring audits three times a week for four weeks related to monitoring residents for risk for injury related to hot liquids/foods. The audits were being monitored for compliance by the DON in conjunction with the Administrator daily during the clinical meeting and weekly during the nursing risk meeting.
- LPN UM #825 completed Storage of Resident Food Hot policy in-service with focus on hot liquids/foods to all facility staff.
- Speech Therapy evaluation was completed by Speech Therapist #604 and an order received for ST services three times a week for four weeks for cognitive skills development.
- A skin evaluation was completed on Resident #68's right hand burn. The resident was added to wound care rounds with Wound NP #985 (routine). The burn to the right hand measured one cm length by two cm width with no depth and was red in color with no exudate and no pain.
- The physician orders were to continue the treatment of Bacitracin topically twice daily. The resident's right hand had an intact blister which was noted to the center of the burn.
- A wound assessment was completed with the facility wound nurse LPN UM #825 and Wound NP #985. The burn to the right hand measured at 1.5 cm length by one cm width with 0.1 cm depth. Dryness was noted to the periwound with scant serous exudate. The treatment orders was changed to Silverdene cream 1% twice daily and as needed.
- The treatment order for Resident #68 was changed to Silvadene twice daily and as needed by Wound NP #985.
Penalty
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