Failure to Prevent Hot Liquid Burns in Residents
Summary
The facility failed to identify the risk for burns and provide adequate supervision to prevent accidental hot liquid burns for two residents. The first resident, who had a history of hemiplegia, hemiparesis, calcific tendonitis, and rheumatoid arthritis, required staff assistance with eating and drinking. During lunch, the resident attempted to drink coffee without assistance, resulting in a spill that caused a second-degree burn on the right thigh. The resident's care plan was not updated to reflect the need for a lid on hot beverages until after the incident, and the coffee temperature was not checked before serving. The second resident, diagnosed with peripheral vascular disease, hypertension, and depression, experienced a similar incident when a student CNA accidentally tilted the bedside table, causing hot tomato soup and coffee to spill on the resident's left thigh. The resident suffered burns that were initially red and non-blistered but later developed into raised welts. The student CNA had not assessed the temperature of the hot liquids before serving, and the bedside table was unstable, contributing to the accident. Both incidents highlight the facility's failure to provide adequate supervision and assess the temperature of hot liquids before serving, resulting in burns and pain for the residents. The facility's procedures for serving hot beverages were not followed, and the residents' care plans did not adequately address their needs for assistance with hot liquids, leading to these preventable accidents.
Removal Plan
- Assess R1's safety with hot liquids and update his care plan to ensure he always receives a lid on hot beverages.
- Dietary staff assess the temperature of the coffee carafes to ensure temperatures are in the appropriate range.
- Remove microwaves from the dining rooms and staff must take all food and beverages to the dietary staff for reheating so temperatures can be assessed and ensured in the appropriate range.
- Switch out R2's tray table and mark for increased staff awareness regarding the tilt function.
- Staff receive education on the new processes and accident prevention.
Penalty
Resources
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