Resident's Death Due to Inadequate Supervision and Dietary Management
Summary
The facility failed to ensure adequate supervision and safety for a resident, leading to a fatal incident. The resident, who had a therapeutic diet due to dysphagia and other medical conditions, consumed food from another resident's meal tray left unattended in the dining area. This occurred while the resident was unsupervised in the common area, and staff were occupied at the nurse's station. The resident, who had a history of wandering and cognitive impairment, was able to access and consume the food, which was not suitable for their dietary needs. The resident's medical history included diagnoses such as adult failure to thrive, protein calorie malnutrition, dementia, and dysphagia, among others. The resident was on a regular pureed diet with nectar thick liquids and received enteral feeding through a gastrostomy tube. Despite these dietary restrictions, the resident was able to access and consume a regular diet meal, which included solid foods that posed a choking hazard. The incident was captured on video footage, showing the resident eating from the tray and later slumping over on the couch, unnoticed by the staff until it was too late. The staff's inaction and lack of supervision contributed to the resident's death. The meal tray was left unattended in a common area, and the staff failed to monitor the resident, who was known to wander and had a history of putting things in their mouth. The staff at the nurse's station did not notice the resident's actions or their subsequent distress until after the resident had already consumed the food and was in distress. The nurse attempted the Heimlich maneuver and suctioning, but the resident was pronounced dead by EMS shortly after.
Removal Plan
- Statements were written by all staff on duty.
- Nurse on duty was interviewed via phone by RDCS and DON. She stated she noted him slumped over and bluish color to face and observed what she felt to be a possible obstruction to his airway, so she initiated the Heimlich and attempted to suction his airway until EMS arrived.
- Camera footage was observed by Administrator and DON to establish a timeline and confirm he had eaten food from a tray sitting in the common area.
- Education was initiated with all staff regarding picking up all trays timely and not leaving any food trays unattended on a unit.
- Audits were initiated of all residents who wander or have behaviors to ensure all are care planned for wandering and staff are aware of this behavior and risk for getting food that is not theirs.
- An audit was initiated for all residents on a mechanically altered diet to ensure orders are correct and tray cards and care plans also reflect correct diets as ordered.
- Standup/stand down initiated to track progress of the abatement plan.
- Audits initiated for all residents on a mechanically altered diet to ensure that orders are correct and correlate with tray cards and care plans to reflect current orders.
- Audits initiated for all residents who have behaviors of wandering and would be at risk to take food from other residents or areas that is not their ordered diet to ensure care plan is reflective of the behavior.
- Education initiated immediately for all staff to ensure understanding of timely removal of trays from the unit and not left unattended. All newly hired staff and or agency staff will receive the education prior to first shift worked.
- Education was sent to all staff via CORV. Wet signatures will be obtained as staff report for duty on next scheduled shift.
- Education provided to all staff related to neglect.
- All newly hired staff and or agency staff will receive the education prior to their first shift worked.
- Administrative staff will be conducting audits of all units during meal times to ensure monitoring of all residents for safety during mealtime and to ensure that at the end of the meal or assisting residents with eating that the trays are removed timely and not left unattended and are returned to the tray cart and to the kitchen.
- Audits will be completed for every meal for the first 72 hours, then three times per week, then weekly, then monthly, then random thereafter.
- All audits and data will be reported to the QA committee for review, recommendation, and follow-up.
Penalty
Resources
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