Neglect Leads to Resident's Death Due to Inappropriate Diet
Summary
The facility failed to ensure that a resident, identified as R1, was free from neglect, which resulted in the resident's death. R1, who had a history of adult failure to thrive, protein calorie malnutrition, dementia, and dysphagia, was on a therapeutic diet requiring pureed food and thickened liquids. On the day of the incident, R1 was left unattended in a common area where a meal tray with regular food was left on a dining room table. R1, who was known to wander and had moderate cognitive impairment, consumed food from the tray that was not suitable for his dietary needs. The staff, including two CNAs and an LPN, were at the nurse's station and did not notice R1 eating the food or later slumping over on the couch. The LPN discovered R1 slumped over with a bluish face when she returned from the nourishment kitchen with R1's bolus tube feeding. Despite attempts to perform the Heimlich maneuver and suctioning, R1 was pronounced dead by EMS shortly after. The facility's failure to monitor R1 and ensure he received the appropriate diet directly contributed to the incident. The facility's policy on recognizing signs and symptoms of abuse and neglect was not adhered to, as R1 was left unattended and consumed food that was not part of his prescribed diet. The incident highlights a significant lapse in supervision and adherence to dietary orders, which are critical for residents with specific dietary needs due to medical conditions like dysphagia. The staff's inaction in monitoring R1 and ensuring the removal of inappropriate food trays led to the tragic outcome.
Removal Plan
- Statements were written by all staff on duty.
- Nurse on duty was interviewed via phone by RDCS and DON. She stated she noted him slumped over and bluish color to face and observed what she felt to be a possible obstruction to his airway, so she initiated the Heimlich and attempted to suction his airway until EMS arrived.
- Camera footage was observed by Administrator and DON to establish a timeline and confirm he had eaten food from a tray sitting in the common area.
- Education was initiated with all staff regarding picking up all trays timely and not leaving any food trays unattended on a unit.
- Audits were initiated of all residents who wander or have behaviors to ensure all are care planned for wandering and staff are aware of this behavior and risk for getting food that is not theirs.
- An audit was initiated for all residents on a mechanically altered diet to ensure orders are correct and tray cards and care plans also reflect correct diets as ordered.
- Standup/stand down imitated to track progress of the abatement plan.
- Audits initiated for all residents on a mechanically altered diet to ensure that orders are correct and correlate with tray cards and care plans to reflect current orders.
- Audits initiated for all residents who have behaviors of wandering and would be at risk to take food from other residents or areas that is not their ordered diet to ensure care plan is reflective of the behavior.
- Education initiated immediately for all staff to ensure understanding of timely removal of trays from the unit and not left unattended. All newly hired staff and or agency staff will receive the education prior to first shift worked.
- Educations was sent to all staff via CORV. Wet signatures will be obtained as staff report for duty on next scheduled shift.
- Education provided to all staff related to neglect.
- All newly hired staff and or agency staff will receive the education prior to their first shift worked.
- Administrative staff will be conducting audits of all units during meal times to ensure monitoring of all residents for safety during mealtime and to ensure that at the end of the meal or assisting residents with eating that the trays are removed timely and not left unattended and are returned to the tray cart and to the kitchen.
- Audits will be completed for every meal for the first 72 hours, then three times per week, then weekly, then monthly, then random thereafter.
- All audits and data will be reported to the QA committee for review, recommendation, and follow-up.
Penalty
Resources
Below are regulatory guidelines relevant to this citation:
Trusted data from CMS and state health departments
Every citation, penalty and Plan of Correction is sourced from public CMS records (latest release May 27, 2026) and official state health department websites — never guesswork.
Trusted by long-term care providers and associations.



