Kitchen Maintenance Deficiency
Summary
The facility failed to maintain the kitchen in a clean and well-repaired state, potentially affecting all 57 residents. During a tour of the kitchen, several issues were observed, including missing baseboards behind the ice chest, a cracked wall corner cover by the handwashing sink, and missing tiles in various areas such as underneath the dishwasher counter, the three-compartment sink, and in front of the back kitchen door. The dry storage room was found to have a significant amount of dirt and debris, including macaroni, on the floor against the baseboards underneath the food storage racks, with the baseboard peeling away from the wall in the corner. Additionally, a solidified brown liquid substance was found on the floor underneath one of the racks, which the Dietary Supervisor (DS) suggested might be from previous banana boxes. The walk-in cooler had spills all over the floor, with one area possibly being old rust with liquid over it, and there were cracked and missing floor tiles underneath the steamer. The facility's weekly kitchen cleaning logs from August 2024 to the present were reviewed, revealing that several areas had not been signed off as cleaned for multiple weeks. These areas included the walls and baseboards from the walk-in cooler to around the back door, both prep tables in the back area, the cook's help table on the serving line, the walls and baseboards behind all dish carts on the clean side of the dish area, and the refrigerator/freezer next to the sink. Furthermore, the cleaning logs for the first three weeks of August 2024 were missing entirely. The facility's Cleaning Equipment Policy and Procedures, provided by the Director of Nursing, stated that the walk-in refrigerator floor should be swept and mopped at least once a week, and the racks should be removed, and the floors and walls scrubbed with a sanitizing agent at least once a year.
Penalty
Resources
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