Failure to Prevent Access to Non-Pureed Food Leads to Resident's Death
Summary
The facility failed to ensure that a cognitively impaired resident, who was on an altered diet, did not have access to regular consistency food. This deficiency resulted in a tragic incident where the resident, who was on a pureed diet due to severe cognitive impairment and other medical conditions, was found choking on a regular sandwich. Despite efforts by the staff and emergency services to perform the Heimlich maneuver and provide emergency care, the resident was pronounced dead at the hospital due to asphyxiation from a food bolus. The resident, who was under hospice care with a diagnosis of frontotemporal neurocognitive disorder, dementia, and other conditions, had a BIMS score indicating severe cognitive impairment and required supervision while eating. On the day of the incident, the resident was observed by staff to be choking after reportedly consuming a turkey sandwich, which was not consistent with the prescribed pureed diet. The staff attempted to perform the Heimlich maneuver and called emergency services, but the resident ultimately succumbed to the choking episode. Interviews with staff revealed that the resident was ambulatory and had behaviors of pacing and wandering. The dietary manager confirmed that the resident was served a pureed diet during dinner, but regular sandwiches were available as bedtime snacks for other residents. The facility's failure to supervise and prevent the resident from accessing non-pureed food directly contributed to the choking incident and subsequent death.
Removal Plan
- Assessed the residents on a pureed diet and ensured that they cannot obtain food that is not on their pureed diet.
- Speech therapy is reevaluating all residents who are on a pureed diet to ensure that it is still the most appropriate diet for them.
- In-servicing has been initiated which included all Nursing, dietary and activity staff regarding residents on Pureed diets and supervision of the residents on pureed diets that they do not have access to other food. In servicing is on-going and will continue until all staff in serviced.
- Dietary staff must get a signature from nursing for the snacks that were delivered. All snacks delivered to the floors will be held in the locked Nutrition Room on each floor.
- An audit tool was created to supervise residents on pureed diets - auditing will be conducted.
- Policy and Procedure/System Revision: Food delivery and Care of residents on pureed diets.
- QAPI is held and the DON, ADON and Dietary Manager will be responsible for reporting on the on-going audit tools.
- In-servicing began and is on-going. The following staff are included in the in-servicing: Licensed nursing staff, certified staff, dietary staff, restorative staff, social services, and activity staff. In-servicing topics are as follows: New Policy and Procedures as it relates to providing Pureed diet to those residents that are on a Pureed diet and safeguarding that they do not have access to regular foods.
- The IDT Team have been educated on the IJ.
- New Policy Resident Access to food.
- Care of residents on Pureed Diets.
Penalty
Resources
Below are regulatory guidelines relevant to this citation:
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