Inadequate Dialysis Care and Dietary Management for Resident
Summary
The facility failed to provide adequate dialysis care and services for a resident with chronic kidney disease and dependence on renal hemodialysis. The facility's policy required coordination with an external dialysis center, including the use of a Dialysis Communication form to document and communicate treatment information. However, there was a lack of documentation for multiple dialysis sessions, and the Director of Nursing admitted to not documenting communications with the dialysis center. The dialysis center reported concerns about fluid overload and the facility's failure to adhere to the resident's renal diet. The resident was prescribed a controlled carbohydrate renal diet, but the facility did not consistently provide meals that complied with this diet. On dialysis days, the resident received meals high in sodium and phosphorus, such as ham and cheese sandwiches, which were not suitable for her dietary restrictions. The facility's Registered Dietitian had consulted with the dialysis center and provided dietary guidelines, but the resident frequently consumed non-compliant foods, some of which were obtained from the activity department. The activity staff were unaware of the specific dietary requirements, leading to the provision of inappropriate snacks. Additionally, the facility did not administer the resident's prescribed medication, Renvela, as ordered. The medication was intended to be taken with meals to control phosphorus levels, but the Medication Administration Records showed it was not given with dinner meals or lunch on dialysis days. The Director of Nursing and Regional Nurse Consultant confirmed the medication was administered at times that did not align with the physician's orders, further contributing to the deficiency in care for the resident.
Penalty
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