Inadequate Supervision and Dietary Compliance Leads to Choking Incidents
Summary
The facility failed to ensure adequate supervision and adherence to dietary restrictions for a resident with a history of dysphagia and aspiration events. The resident, who has diagnoses including Parkinson's Disease, dementia, and chronic dysphagia, experienced two choking incidents within a month. On the first occasion, the resident choked on a hot dog, requiring the Heimlich maneuver and hospitalization for acute hypoxic respiratory failure and aspiration pneumonitis. Despite this incident, the facility did not adequately supervise the resident's meals, leading to a second choking event. During the second incident, the resident was served a bowl of honeydew melon, which was not consistent with the prescribed Level 6 soft and bite-sized diet. This resulted in another aspiration event and subsequent hospitalization. Interviews with staff revealed a lack of clarity and responsibility regarding the verification of meal tickets and the appropriateness of food served. The CNA and dietary staff were both identified as responsible for ensuring the correct diet was served, yet the resident received inappropriate food items, leading to the choking incident. The facility's care plan and dietary restrictions for the resident were not followed, contributing to the immediate jeopardy situation. The resident's care plan indicated a need for supervision during meals and specific dietary restrictions, which were not adhered to. Staff interviews highlighted issues with communication and training regarding diet textures and meal ticket verification, which were factors in the deficient practice.
Removal Plan
- The facility will complete mock drills and competency tests for all licensed nursing staff including how to support a resident with partial obstructed airway, choking, Heimlich etc.
- The facility will educate nursing, culinary and activities staff on altered diets/IDDSI. The training will include how to determine foods/fluids safe to consume on prescribed/altered diets. A competency will be completed following education.
- The facility will provide instruction to culinary, activities and nursing staff on where to find a resident's diet.
- The facility has created a system where all meal tray cards for residents on an altered diet will be printed in a different orientation format, so it will be easily recognizable to staff to determine the appropriate diet and food/fluids safe to consume per the prescribed diet.
- The facility will ensure that a licensed nurse is assigned to each dining room.
- The facility will audit all resident diet orders, tray cards, care plan and Kardex to ensure correct orders and that orders match and include ST recommendations for residents who have been on ST caseload.
- The facility will complete meal audits to ensure receiving proper diet breakfast, lunch, and dinner in 2 dining rooms each meal.
- The facility will audit all employee records for licensed nurses to ensure CPR certification. The facility will ensure a licensed nurse is assigned to each dining room during all meals.
Penalty
Resources
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