Failure to Provide Adaptive Eating Equipment
Summary
The facility failed to provide special adaptive equipment and utensils for residents who needed them during meals and snacks. This deficiency was observed in five out of 15 sampled residents. The facility's policy encouraged the use of adaptive self-help feeding devices when beneficial to the resident, with the dietary department responsible for sanitizing and placing these devices on meal trays. However, observations revealed that residents did not receive the necessary adaptive equipment as ordered by their physicians. For instance, one resident with chronic obstructive pulmonary disease, type 2 diabetes, and dysphagia was supposed to have a sip lid cup with meals, but this was missing from their meal tray. Another resident with cerebral palsy and dysphagia, who was assessed as severely cognitively impaired, was fed with a regular spoon instead of the prescribed small coated spoon. Similarly, a resident with Parkinson's Disease and dementia was not provided with the required plate guard and built-up utensils during meals. Interviews with staff revealed communication and procedural issues contributing to these deficiencies. Certified Nursing Assistants (CNAs) and Dietary Aides (DAs) reported inconsistencies in the availability and use of adaptive devices, with some items missing from trays or not being used as prescribed. The Dietary Manager, who was new to the role, acknowledged being in training and learning the facility's processes, which may have contributed to the errors. The Director of Nursing and the Administrator were aware of the issues, with the Administrator noting that the facility had experienced turnover in the dietary manager position, which may have impacted the consistency of care.
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