Refrigerator Door and Dish Machine Air Gap Deficiencies
Summary
The facility failed to maintain the door of a walk-in refrigerator in the kitchen in a safe, operating condition. During observations and interviews, it was noted that the door would not remain closed after being pushed shut, leading to potential temperature abuse. The internal thermometer of the refrigerator read 50 degrees Fahrenheit, and a milk carton inside measured 53 degrees Fahrenheit, indicating a failure to maintain appropriate food storage temperatures. The external thermometer used by dietary staff showed compliance, but the door was observed not to be completely shut, with a visible gap allowing warm air to enter. The maintenance supervisor acknowledged the issue and mentioned previous attempts to fix the door, but no follow-up was conducted to ensure the problem was resolved. Additionally, the facility did not ensure an appropriate air gap between the dish machine drain and the floor sink drain, which is necessary to prevent contaminated water from backing up into the dish machine. Observations revealed that the black plastic pipe draining wastewater from the dish machine was near the floor of the floor sink drain, lacking the required air gap. The maintenance supervisor was unaware of the appropriate air gap specifications according to plumbing codes or the FDA food code, and the registered dietitian confirmed the absence of an appropriate air gap, highlighting the potential for backflow contamination. The facility's policy and procedure for interior maintenance, which includes checking major kitchen equipment and plumbing connections, was not adequately followed. The FDA Food Code specifies the need for proper maintenance of equipment to prevent health risks, such as ensuring refrigeration units are capable of maintaining safe temperatures and providing an air gap to prevent backflow contamination. The facility's failure to adhere to these guidelines resulted in deficiencies that could compromise resident safety.
Penalty
Resources
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