Inadequate Supervision and Safety Measures for Hot Liquids
Summary
The facility failed to ensure adequate supervision and safety measures for residents handling hot liquids, resulting in multiple burn incidents. Resident #13 suffered burns on two occasions while attempting to heat coffee in a microwave located in an unlocked nutritional room. On the first occasion, Resident #13 experienced a first-degree burn on the pelvic area after an altercation with another resident. On the second occasion, Resident #13 sustained more severe burns, including second-degree burns on the left thigh and penis, when a door bumped into their wheelchair, causing the hot coffee to spill. Resident #40 also suffered a second-degree burn while attempting to transport hot coffee from the dining room to their room. The resident placed the coffee cup inside their wheelchair, which led to the spill and subsequent burn. The incident occurred despite the facility's policy that hot beverages should be served with a lid to prevent spills. Both residents involved had intact cognition, as indicated by their BIMS scores, and were capable of making decisions regarding their activities of daily living. However, the facility's lack of supervision and failure to implement adequate safety measures for handling hot liquids contributed to these incidents. The facility's policies and procedures were not effectively enforced, leading to these preventable accidents.
Removal Plan
- Resident education and care plans updated as indicated.
- The interdisciplinary care team met to discuss hot beverages policy, microwave use, and reviewed trends surrounding hot beverage spills.
- Microwaves were removed from the common area by Maintenance staff/designee.
- The resident council president and residents were made aware by unit managers/interdisciplinary team that microwaves were removed from common areas by maintenance staff/designee and that requests should be made to staff for reheating of food and beverages.
- The resident council/food committee was held. Residents were educated on hot beverage safety and the removal of microwaves from common areas. The residents were educated that dietary staff would reheat meals and beverages upon request to minimize the risk of injury and validate appropriate beverage temps before resident consumption and/or transporting of hot beverages.
- Staff education was initiated and remained ongoing.
- Education on monitoring during meals and during resident transport of hot beverages to assist in minimizing the risk of potential injury and following plan of care.
- Staff were educated to request reheating of meals and beverages from dietary staff. Education to dietary staff regarding reheating food and beverages per policy and facility-initiated process.
- A review was completed of resident incidents with identified residents reviewed. Care plans were in place, and no further variances were noted.
- Kitchen audits related to test trays remain ongoing. Variances addressed as indicated.
Penalty
Resources
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