Failure to Accommodate Resident Allergy Leads to Hospitalization
Summary
The facility failed to ensure that food served to a resident accommodated their known allergies, resulting in the resident being hospitalized for an allergic reaction. The resident, who had a documented allergy to fish, was served fish during lunch, leading to an anaphylactic reaction. The resident's medical record indicated a diagnosis of dementia and an allergy to fish upon admission, with the care plan and diet card both noting the fish allergy. Despite these precautions, the kitchen staff did not read or follow the allergy information on the diet card, which led to the resident consuming fish. On the day of the incident, a nurse found the resident in the dining room with symptoms of an allergic reaction, including pale/grey skin color, slow response, and low blood pressure. The resident's condition worsened, leading to loss of consciousness and the need for emergency medical intervention. The resident was transferred to the hospital and treated for an anaphylactic reaction. The facility's investigation confirmed that the kitchen staff failed to read and adhere to the allergy information on the diet card, which was the cause of the incident.
Removal Plan
- The facility completed an investigation with interviews of staff that determined the cause of the incident. Kitchen staff failed to read and follow allergy noted on diet card. Resident #1 was served fish during lunch.
- Provided immediate dietary staff education regarding importance of reading diet cards every time. You must be reviewing these for every meal. When serving, the person reading cards must announce the resident, the diet, and any allergies or dislike pertaining to that day's meal. Additional dietary staff education completed regarding changing the format of the diet cards and placing the allergies in red lettering.
- Implemented the use of newly formatted resident diet cards with allergies noted in red lettering.
- Provided education via written information e-mailed to all staff regarding newly formatted resident diet cards with allergies noted in red lettering. The education included the process for breakfast, lunch, supper, and room tray delivery.
- Dietary staff educated and received hard copy of newly formatted resident diet card and process for serving food.
- Random audits completed by dietary supervisor to ensure the new process is followed.
Penalty
Resources
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