Failure to Provide Nutritional Supplements and Monitor Weights
Summary
The facility failed to provide physician-ordered nutritional supplements and obtain physician-ordered weights for two residents, leading to deficiencies in their nutritional care. Resident #107, who had a medical history of stroke, failure to thrive, protein-calorie malnutrition, and diabetes, experienced significant weight loss over several months. Despite a physician's order for Mighty Shake nutritional supplements three times a day and weekly weight monitoring, the resident did not receive the supplements as ordered, and weights were not consistently recorded. Observations on multiple occasions revealed that the resident's meal trays lacked the prescribed nutritional supplements and other dietary items, contributing to the resident's continued weight loss. Interviews with facility staff, including the Registered Dietitian, Nurse Practitioner, and Dietary Manager, highlighted a lack of awareness and oversight regarding the resident's nutritional needs. The Registered Dietitian admitted to not routinely observing or interviewing residents, while the Dietary Manager acknowledged issues with staff turnover and training, which led to the oversight of not providing the required supplements. The Nurse Practitioner and Administrator both expressed expectations that residents should receive nutritional supplements and have their weights monitored as ordered, indicating a disconnect between expectations and actual practice. Similarly, Resident #19, who had diagnoses of diabetes and hypertension, also experienced issues with weight monitoring and nutritional supplementation. The resident's electronic health record showed significant fluctuations in weight, and a physician order was in place for daily weights and a Magic Cup supplement for additional calories and protein. However, observations revealed that the resident did not receive the Magic Cup on multiple occasions, and weights were not consistently recorded. Interviews with the Registered Dietitian and Dietary Manager again pointed to issues with staff training and oversight, resulting in the resident not receiving the necessary nutritional support.
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