Deficiency in Emergency Water Supply Maintenance
Summary
The facility failed to maintain the required emergency water supply for its residents in the event of a loss of normal water supply. During a survey, it was observed that the facility, which was licensed for 120 beds and had a census of 86 residents, only had 22 cases of water, each containing six one-gallon bottles, totaling 132 gallons. This was insufficient to meet the requirement of one gallon per person per day for three days, which would require 258 gallons. The Food Service Director (FSD) initially miscounted the number of cases, stating there were 22 cases when there were actually 36 cases, totaling 216 gallons. Additional water was ordered during the survey, but the initial deficiency was acknowledged by the Licensed Nursing Home Administrator (LNHA). The facility's policies and contracts indicated that a three-day supply of water should be maintained, with specific guidelines for emergency situations. However, the facility did not have the required amount of water on hand initially, and there was confusion regarding the responsibility for ordering and maintaining the emergency water supply. The Director of Maintenance (DM) stated that he did not order the water and that it was the FSD's responsibility. The facility's contract with a food service vendor also outlined the need for maintaining an inventory of bottled water, but the facility did not meet these requirements at the time of the survey.
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