Failure to Provide Adequate Meal Choices and Alternatives
Summary
The facility failed to honor the residents' rights to self-determination and choice regarding their meals, as evidenced by the experiences of four residents. Resident 2, who was cognitively intact, expressed dissatisfaction with the limited meal options, stating that only fish and ravioli were available, neither of which she liked. She reported not receiving fresh fruit and described an incident where she was given a fried bologna sandwich, which she did not eat, leading to hunger. Resident 4, also cognitively intact, reported the poor quality of meals, such as Salisbury steak resembling a TV dinner, and the lack of alternative options when she disliked the meal. She expressed frustration with the food quality and portion sizes, stating that she was sometimes left hungry. Resident 1, with a cardiac diagnosis requiring a low-salt diet, was not receiving appropriate meals. A complaint noted that she was served a fried bologna sandwich and cream of mushroom soup without alternatives, and there was a lack of fresh fruit. On Mother's Day, she reportedly did not receive dinner until much later, after other residents had eaten. The facility's dietary manager confirmed that the menu was considered adequate for a no-added-salt diet, despite the resident's complaints about the food's saltiness and lack of variety. Staff reported that residents often had only one meal choice, and dietary staff were unavailable to provide alternatives after dinner service. Resident 7, who was cognitively intact, reported dissatisfaction with the meals, stating that she sometimes skipped meals due to the lack of variety and quality. The facility's menu cycle was outdated, with no listed alternatives, and leftovers were served for up to three days. Staff expressed concerns about inadequate meal portions and the lack of an always-available menu for entrees. The facility's policy stated that residents have the right to nutritious meals and reasonable food substitutes, which were not consistently provided, leading to the deficiency in honoring residents' rights to meal choices and preferences.
Penalty
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