Failure to Maintain Resident Dignity During Dining
Summary
The facility failed to maintain the dignity of three residents during dining by not serving all residents at the same table their meal at the same time. This resulted in residents having to watch their tablemates eat while they waited for their own meals. Specifically, Resident #43, who had severe cognitive impairment, had to wait 20 minutes to receive their breakfast after their tablemates were served. Similarly, Resident #87, also with severe cognitive impairment, expressed frustration and loudly questioned the delay in receiving their meal while others were being served. Resident #60, who was cognitively intact, also reported dissatisfaction with the staggered meal service, stating it could take up to 20 minutes for everyone at their table to receive their meal, which they found distressing and undignified. Observations during meal service confirmed these issues. During breakfast service, Resident #43 was the last to be served at their table, receiving their meal 20 minutes after the first resident at the table was served. Resident #87 was observed loudly questioning the delay in receiving their meal while others were being served. During the noon meal service, Resident #60 was served last at their table, after staff had served residents at other tables. Interviews with staff, including Medication Aides, Registered Nurses, and the Social Services Director, revealed that staff were trained to serve all residents at one table before moving to another table, acknowledging that failing to do so was a dignity issue. Despite the facility's open-concept dining plan, which allowed residents to come to the dining room as they wished, staff acknowledged the importance of serving all residents at a table simultaneously to maintain dignity. The Director of Nursing and the Social Services Director both emphasized that serving all residents at a table before moving to another table was the expected practice. However, the Administrator did not view the issue as a dignity concern, citing the open-concept dining plan. This discrepancy in understanding and implementation of meal service protocols contributed to the observed deficiencies in maintaining resident dignity during dining.
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