Failure to Maintain Resident's Nutritional Status
Summary
The facility failed to ensure that a resident maintained acceptable parameters of nutritional status, resulting in significant weight loss. The resident experienced a weight loss of -10.35% from July 2023 to January 2024. Despite the Registered Dietician (RD) completing two nutritional assessments and noting a decline in the resident's meal intake, no additional nutritional interventions were recommended. The resident was not served fortified cheesy eggs as recommended by the RD, and the RD's recommendation for fortified pudding was not added to the resident's meal ticket. Additionally, nursing staff failed to consistently chart the resident's meal intake, which is reviewed during the RD's nutrition assessments, and the resident was not served preferred foods at meals. The resident's medical record showed multiple diagnoses, including Multiple Sclerosis, autoimmune hepatitis, hypothyroidism, high blood pressure, GERD, and depression. The resident had physician orders for fortified foods and nutritional shakes, but these were not consistently provided. The resident's weights showed a significant decline over several months, and the resident's meal intake documentation was often missing or incomplete. Observations revealed that the resident was served inappropriate foods, such as raw baby carrots and large steamed broccoli florets, which were not suitable for the resident's mechanical soft diet. The resident's food preferences, such as bananas and frosted flake cereal, were not consistently provided. Interviews with staff indicated a lack of communication and coordination between nursing and dietary staff. The RD and dietary staff were not aware of the resident's food preferences, and the facility did not have certain preferred foods in stock. The RD noted that the facility had stopped making fortified cheesy eggs and was in the process of identifying other options. The resident's care plan did not reflect the significant weight loss, average meal intake, or the RD's recommendations for additional nutritional interventions. The facility's policies and procedures for nutritional interventions were not followed, leading to the resident's continued weight loss and inadequate nutritional intake.
Penalty
Resources
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