Failure to Maintain Resident's Nutritional Status
Summary
The facility did not ensure that Resident #276 maintained acceptable parameters of nutritional status, leading to a significant weight loss. The resident, who had diagnoses including dysphagia, dementia, and moderate protein-calorie malnutrition, was admitted with a diet order of regular pureed texture solids and pudding thick liquids. Despite the facility's policy requiring regular monitoring of weights and reassessment of nutritional status, the resident experienced a weight loss of 15.5 pounds (14.69%) within four days, from 105.5 pounds on 4/18/2024 to 90 pounds on 4/22/2024. There was no documented evidence that the registered dietitian reassessed the resident's nutritional needs or reviewed the nutritional plan of care following this significant weight loss. The resident's electronic medical record did not contain any weights other than the 90 pounds recorded on 4/22/2024, and there were no documented nursing notes from 4/18/2024 to 4/21/2024. Additionally, there was no evidence that the medical provider was notified of the resident's significant weight loss. Observations of the resident during meal times revealed that the resident often did not receive staff assistance or encouragement to eat, and their intake was consistently low, with fluid intake ranging from 20-600 milliliters daily and solid food intake at 25% or less for all meals. Interviews with facility staff, including the speech language pathologist, registered nurse Unit Manager, ward clerk, occupational therapist, nurse practitioner, and registered dietitian, revealed a lack of communication and follow-up regarding the resident's weight loss and poor intake. Staff were unaware of the resident's significant weight loss and did not take appropriate actions to reassess the resident's nutritional needs or notify the medical provider. The registered dietitian was not informed of the weight loss and did not review the resident's meal and fluid intakes prior to learning about the weight loss. The facility's failure to monitor and address the resident's nutritional status resulted in a deficiency in providing adequate food and fluids to maintain the resident's health.
Penalty
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