Facility Fails to Maintain Safe and Sanitary Kitchen and Physical Environment
Summary
The facility failed to maintain cooking equipment and the physical environment in the kitchen in a safe and sanitary manner. Observations revealed that the deep fat fryer, Vulcan stove, South bend double oven, and other kitchen equipment were covered with layers of old grease and ash. The walls and ceilings in the kitchen, dish room, and preparation areas had chipped paint, crumbling plaster, and large stains. The middle support column near the old tray line area had detached stainless-steel protectors, posing an injury risk to employees. Additionally, the air vents were heavily soiled, and gnats were observed inside a dustpan. The grill of the industrial fan was soiled, and the hand sink in the dish room continuously ran. The tile and grout in the dish machine area were soiled with a mold-like substance, and the caulking beneath the scrape table was cracked. The floor tiles underneath the dirty end of the scrape table were broken, and the drain and floor underneath the three-compartment sink were heavily soiled. The window above the three-compartment sink had missing tiles. The Dietary Manager indicated that four bids had been submitted for repairs and painting, but no approval had been received, and the kitchen was last painted seven years ago. On the fifth floor, several rooms were observed with chipped paint, bubbling plaster, detached cove bases, and stained ceilings. The dining area on the floor had multiple yellow rings. The areas between the wall and handrail on the fourth and fifth floors were covered with spilled condiments, exposed wire, food crumbs, butter, and dust. This area was used to set up trays and serve residents' food. The paint on one of the elevator doors on the North side of the first floor had peeled off, exposing a surface that was not smooth for adequate cleaning. During a Quality Assurance interview, the Nursing Home Administrator indicated that the identified concerns would be addressed.
Penalty
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