Stay Ahead of Compliance with Monthly Citation Updates


In your State Survey window and need a snapshot of your risks?

Survey Preparedness Report

One Time Fee
$79
  • Last 12 months of citation data in one tailored report
  • Pinpoint the tags driving penalties in facilities like yours
  • Jump to regulations and pathways used by surveyors
  • Access to your report within 2 hours of purchase
  • Easily share it with your team - no registration needed
Get Your Report Now →

Monthly citation updates straight to your inbox for ongoing preparation?

Monthly Citation Reports

$18.90 per month
  • Latest citation updates delivered monthly to your email
  • Citations organized by compliance areas
  • Shared automatically with your team, by area
  • Customizable for your state(s) of interest
  • Direct links to CMS documentation relevant parts
Learn more →

Save Hours of Work with AI-Powered Plan of Correction Writer


One-Time Fee

$29 per Plan of Correction
Volume discounts available – save up to 20%
  • Quickly search for approved POC from other facilities
  • Instant access
  • Intuitive interface
  • No recurring fees
  • Save hours of work
F0804
F

Failure to Provide Palatable, Properly Prepared and Tempered Meals

Charleston, Illinois Survey Completed on 02-11-2026

Penalty

No penalty information released
tooltip icon
The penalty, as released by CMS, applies to the entire inspection this citation is part of, covering all citations and f-tags issued, not just this specific f-tag. For the complete original report, please refer to the 'Details' section.

Summary

The facility failed to ensure food and drink were palatable, attractive, and served at safe and appetizing temperatures for its 64 residents. Food Committee Meeting Minutes documented ongoing concerns, including broccoli soup that tasted scorched and was not mixed well, tomato soup that was watered down, and general dissatisfaction with evening meals, which were described as not good. Multiple cognitively intact residents reported that food was often cold, inedible, and difficult to identify. One resident stated that while the meal on the day of observation looked and tasted good, this was a welcome surprise because the food was usually awful, cold, and sometimes unrecognizable. Another resident described the food as atrocious, reporting soggy french fries, burned food with black crust, dry and leathery chicken, dried-out bread, pasta that was either mushy or crunchy, and meals that were cold and unappealing, even when ordered from the alternative menu. This resident also reported being told that chocolate milk was a luxury and too extravagant and expensive to provide. A third resident reported a major problem with the kitchen not serving hot, appetizing, and tasty meals, and provided photographs of severely burned garlic toast with one side white and the other side entirely black with a thick layer of butter, a ground red ball of food identified as lasagna with only one visible noodle piece, and a supposed chicken pot pie served as mixed vegetables in gravy on a plate without any crust. During a test tray observation, a manager in training recorded food temperatures showing mixed vegetables at 110–125 degrees and used bare hands to push the vegetables together in an attempt to increase their temperature, stating they were not at the right temperature and felt cold. The Certified Dietary Manager reported multiple resident complaints of overcooked, unappealing, and cold food, along with significant staffing turnover and kitchen concerns prior to her arrival.

Long-term care team reviewing survey readiness and plan of correction

We Help Long-Term Care Teams Stay Survey-Ready

We process and analyze inspection reports and plan of correction using AI to extract insights and trends so providers can improve care quality and stay ahead of compliance risks.

Discover our solutions:

An unhandled error has occurred. Reload 🗙