Unsanitary Food Equipment and Surfaces in Kitchen
Penalty
Summary
Surveyors observed that the facility failed to maintain sanitary conditions in the kitchen, specifically regarding the cleanliness and condition of food preparation equipment. During inspections, multiple muffin pans, baking sheets, and skillets were found with dark brown or black debris baked onto both the inside and outside surfaces. Additionally, one skillet was noted to have its anti-stick coating flaking off, and several steam table pans had brown debris buildup on the top corners. These items were stacked together and used in food preparation and service. Interviews with the Dietary Manager confirmed that pans should be clean and free of debris buildup, and that such buildup could contribute to foodborne illness. Review of the facility's Infection Control Policy and the FDA Food Code indicated that food-contact surfaces and equipment should be kept free of encrusted grease deposits and other soil accumulations, and that dirty equipment should not come into contact with food. The facility's failure to adhere to these standards was directly observed during meal preparation and kitchen inspections.