Failure to Maintain Safe Operating Condition of Kitchen Equipment Due to Inadequate Lighting
Penalty
Summary
The facility failed to maintain all mechanical, electrical, and patient care equipment in safe operating condition in the kitchen, as evidenced by multiple non-functioning overhead ceiling lights. During an observation, it was noted that three ceiling lights were not working over the 3-sink area, two lights were out over the cooking table, and two additional lights were not functioning in the pantry. This lack of adequate lighting was observed during a food service sanitation and safety inspection. Interviews with the Food Service Supervisor (FSS), two dieticians, and the Director of Nursing (DON) revealed that none could provide an explanation for the non-functioning lights or why work orders had not been submitted for their replacement. The FSS confirmed there was no work order in place, and the DON stated that the FSS had been educated on the need to submit work orders when necessary. Review of the facility's Sanitation Inspection policy indicated that regular inspections are required to ensure compliance with sanitation and safety regulations.