Failure to Maintain Sanitary Conditions in Food Service Operations
Penalty
Summary
Surveyor observations, record reviews, and staff interviews revealed that the facility failed to maintain sanitary conditions in the storage, preparation, and distribution of food in accordance with professional standards. Specific findings included undated and improperly stored food items in the main kitchen refrigerator, such as trays of lettuce, hot dogs in an opened zip-lock bag, and muffins past their labeled date. The Food Service Director (FSD) acknowledged that these items should have been labeled or discarded. Additionally, multiple pieces of kitchen equipment and utensils, including coffee pitchers, carafes, and cups, were found with visible residue and staining, indicating inadequate cleaning practices. The FSD confirmed that dietary aides were expected to thoroughly clean these items after each use. Further observations identified significant build-up of residue and food debris on the flat-top grill, stove, and surrounding areas, as well as accumulation of brown flakes and matter on the coffee machine and its table. The FSD acknowledged these unsanitary conditions and stated that all kitchen staff were responsible for equipment cleanliness. The Administrator was unable to provide evidence that the kitchen equipment was maintained in a sanitary condition and stated that she expected dietary staff to replace soiled items and the FSD to address kitchen issues. These findings were consistent with a community complaint alleging unsanitary kitchen conditions and improper cleaning of dishes and utensils.