Stay Ahead of Compliance with Monthly Citation Updates


In your State Survey window and need a snapshot of your risks?

Survey Preparedness Report

One Time Fee
$79
  • Last 12 months of citation data in one tailored report
  • Pinpoint the tags driving penalties in facilities like yours
  • Jump to regulations and pathways used by surveyors
  • Access to your report within 2 hours of purchase
  • Easily share it with your team - no registration needed
Get Your Report Now →

Monthly citation updates straight to your inbox for ongoing preparation?

Monthly Citation Reports

$18.90 per month
  • Latest citation updates delivered monthly to your email
  • Citations organized by compliance areas
  • Shared automatically with your team, by area
  • Customizable for your state(s) of interest
  • Direct links to CMS documentation relevant parts
Learn more →

Save Hours of Work with AI-Powered Plan of Correction Writer


One-Time Fee

$49 per Plan of Correction
Volume discounts available – save up to 20%
  • Quickly search for approved POC from other facilities
  • Instant access
  • Intuitive interface
  • No recurring fees
  • Save hours of work
F0803
C

Failure to Provide Coffee and Post Menus for Resident Review

Sidney, Ohio Survey Completed on 12-03-2025

Penalty

No penalty information released
tooltip icon
The penalty, as released by CMS, applies to the entire inspection this citation is part of, covering all citations and f-tags issued, not just this specific f-tag. For the complete original report, please refer to the 'Details' section.

Summary

The facility failed to ensure that coffee was available to residents as indicated on the facility's weekly menu, and did not make menus available for resident review. Observations revealed that coffee, which was supposed to be offered daily with breakfast, was not provided to all residents on the morning in question due to insufficient supply. Interviews with residents confirmed that some were not offered coffee and had to drink hot chocolate instead. The Dietary Manager acknowledged that only one pot of coffee was available and that additional coffee had to be purchased after breakfast. The Dietary Manager was unaware that some residents did not receive coffee as requested. Additionally, the facility did not have weekly or daily menus posted or displayed in the dining or common areas for residents to review. Both staff and residents confirmed that menus were not accessible, and residents had to ask staff or kitchen personnel about the meals being served each day. The weekly menu, created by a contracted food service company, did not specify which vegetables or desserts would be served, only listing them as alternates or assorted options. This deficiency had the potential to affect all residents receiving meals from the kitchen.

An unhandled error has occurred. Reload 🗙