Failure to Maintain Sanitary Kitchen Practices and Cleanliness
Penalty
Summary
Surveyors observed multiple unsanitary conditions in the facility's kitchen, including dried liquid splashes on the wall near sanitation sinks, a buildup of brown debris on the floor under a sanitation sink, and thick black debris on the baseboard behind the sinks. Additional findings included stained sinks, food particles and liquid splatter on shelving, dried substances on outlet face plates and appliance cords, and a white, dry substance on shelves where clean utensils and trays were stored. Rags used for cleaning dining room tables were stored in a plastic can without being soaked in sanitizing solution, contrary to facility policy. Rust was also present on the sides of a cart used for storing clean items. Interviews with staff revealed inconsistencies in cleaning responsibilities and practices. The night shift was reportedly responsible for sweeping, mopping, and cleaning out the dishwasher food strainer, while dietary staff used cleaning solutions with rags to wipe tables, but the solution and rags were only changed out every evening. The dietary manager and administrator confirmed that cleaning duties were divided among staff, but observations indicated that cleaning and sanitation protocols were not consistently followed, resulting in unsanitary kitchen conditions.