Deficient Food Storage and Sanitation Practices
Penalty
Summary
The facility failed to comply with proper food storage and sanitation protocols, as evidenced by multiple observations in the kitchen and food storage areas. During an inspection of the walk-in freezer and refrigerator, surveyors observed an uncovered food cart with individual serving containers of applesauce that were not covered, an opened and undated bag containing beef patties with visible freezer burn, an undated blue bag of sausage crumble with a tear in the packaging, and an undated, partially cut tomato wrapped in clear plastic. The Food Service Director confirmed that food should be covered and dated to maintain freshness and prevent spoilage. In the dry food storage and pantry area, surveyors found soiled bulk scoops resting uncontained on shelves and on top of bulk item containers, as well as an employee's backpack stored among residents' food items. The Food Service Director acknowledged that scoops should not be left out due to contamination risks and that personal items should not be stored with residents' food, as they may be dirty. Additionally, expired sanitizing test strips were found at the three-compartment sink, and the Food Service Director admitted that expired strips could provide inaccurate readings. Facility policies and job descriptions reviewed by surveyors require that food be covered, dated, and stored properly, that equipment and supplies be maintained in a sanitary manner, and that personal items not be stored with residents' food. The observed failures to follow these protocols have the potential to impact the health and safety of all 144 residents residing at the facility, as documented in the facility census.