Lack of Qualified Dietary Manager and Food Safety Deficiencies
Penalty
Summary
The facility failed to employ a clinically qualified Director of Food and Nutrition Services, as required by federal and state regulations. During the survey, it was observed that a cook was actively supervising dietary operations without the necessary credentials or training. The cook confirmed not being a certified dietary manager, dietician, or having completed any of the required educational programs or certifications. The facility did not have a full-time designated manager for dietary services, and the dietician only worked on-site one day per month. The cook also reported only completing a one-day food service sanitation course, which did not include clinical nutrition instruction. Additionally, throughout the survey period, the facility failed to maintain proper food safety and sanitation practices. Surveyors observed the use of an unapproved food scoop in bulk flour, a can opener with accumulated metal shavings, and unsanitary floor surfaces in the walk-in cooler. These deficiencies had the potential to affect all 70 residents residing in the facility, as documented in the facility's application for Medicare and Medicaid.