Deficient Food Storage, Labeling, and Distribution Practices
Penalty
Summary
Surveyors identified multiple deficiencies in the facility's food storage, labeling, and distribution practices. During observations in the dining room, a squeeze bottle containing a white liquid, identified by the Certified Dietary Manager (CDM) as ranch dressing, was found without a contents label or any dates. Additionally, a container labeled as milk lacked both a date poured and an expiration date, with the CDM stating that milk and ranch dressing are poured out after each meal. In the walk-in refrigerator, surveyors observed a small zip lock bag with diced tomatoes, another with diced cucumbers, a plastic container with sliced cheese, and a plastic container with barbeque sauce, none of which were labeled with dates. Furthermore, a case of food was found stored directly on the ground in the dry food storage room, contrary to facility policy and food code requirements. The facility's Food Storage policy requires that food items be stored on shelves, dated when placed on shelves, stored at least six inches above the floor, and that leftover food be stored in covered containers or wrapped securely, clearly labeled, and dated before refrigeration. The Idaho Food Code also mandates date marking for refrigerated, ready-to-eat, time/temperature control for safety foods held for more than 24 hours. The CDM acknowledged that food in the dry storage area should not be stored on the floor and that all food items should be labeled and dated, which was not being done at the time of the survey.