Food Storage and Kitchen Sanitation Deficiencies Identified
Penalty
Summary
Surveyors observed multiple failures in the facility's kitchen regarding the safe and sanitary storage, preparation, and handling of food. During an initial kitchen tour, it was found that several food items, such as chicken broth and mayonnaise, were not labeled with the date they were opened, and staff were unaware of how long these items remained safe for consumption after opening. Expired food, including turkey bacon and sliced lemons with visible spoilage, was present in the refrigerator. Additionally, there were broken eggs and visible residue and debris inside the refrigerator, including on the gaskets and shelves. The cook confirmed these findings and disposed of some spoiled items during the inspection. Further unsanitary conditions were noted throughout the kitchen and storage areas. The can opener had brown debris on the blade, spice containers had visible residue from handling with soiled gloves, and a bin containing single-serve peanut butter packets was contaminated with various debris. The dry goods storage room floor was dirty, with dried liquids and food particles under the shelves. The oven and its knobs were also found to have accumulated residue. These conditions had the potential to affect all four residents on oral diets at the time of the survey.