Deficient Food Storage, Labeling, and Staff Hygiene in Dietary Services
Penalty
Summary
Surveyors observed multiple failures in the facility's food storage, preparation, and staff hygiene practices. In the kitchen storage area, a partially used bag of refined sugar and a large bag of enriched flour were found open and undated on shelves. A storage bin labeled as containing flour had an unsecured lid. In the walk-in refrigerator, two plastic containers with unidentified substances were found without labels or dates, and an open package of sliced honey ham was stored in an unsealed bag alongside unsealed bags of shredded cheese in the same bin. Staff interviews confirmed that these practices did not meet facility expectations or policy, and that all food items should be dated, labeled, and stored in sealed containers to prevent contamination. Additionally, staff hygiene practices were not consistently followed. A staff member with facial hair was observed in the food preparation and dishwashing areas without a required hairnet or beard guard. The staff member acknowledged awareness of the requirement but stated he forgot to wear the protective gear. Interviews with dietary management and other kitchen staff confirmed that all staff are expected to wear hairnets or beard guards in food prep areas, and that failure to do so could result in contamination. Review of facility policies and in-service training materials further supported these requirements for food labeling, dating, storage, and staff hygiene.