Failure to Serve Palatable and Properly Tempered Food
Penalty
No penalty information released
The penalty, as released by CMS, applies to the entire inspection this citation is part of, covering all citations and f-tags issued, not just this specific f-tag. For the complete original report, please refer to the 'Details' section.
Summary
The facility failed to provide food that was palatable, attractive, and served at safe and appetizing temperatures during one observed meal. Resident and staff interviews revealed concerns regarding the temperature, texture, and appearance of the food. A test tray evaluation showed that the breaded chicken patty, mixed vegetables, and potato salad were not at appropriate temperatures, with the chicken patty also noted as visually unappealing and dry. The recorded temperatures for these items were below the facility's policy requirements for hot and cold foods. The test tray had been on a meal cart for 20 minutes before being evaluated, and the Food Service Supervisor confirmed the substandard temperatures at the time of service.