Unsanitary Kitchen Practices and Improper Food Storage
Penalty
Summary
The facility failed to maintain safe and sanitary practices in the kitchen, as observed during a survey. Specifically, the grill food waste receptacle was found full of oil and food waste, and had not been emptied or cleaned as required. Additionally, empty, crushed soda cans and a cell phone were discovered on a shelf designated for resident food storage, next to boxes of powdered sugar. The Dietary staff member present confirmed that the grill had not been used that morning and that the receptacle should be cleaned daily, but was unsure if it had been cleaned during her absence. She also acknowledged that it was the cook's responsibility to clean the grill after each use and that personal items and trash should not be stored with resident food items. The Director of Nursing confirmed that staff are expected to keep the kitchen clean and prevent food or dirty items from being left out to avoid pest infestations. Review of the cook's job description and facility policies indicated clear expectations for safe food handling, proper storage, and cleaning of equipment and surfaces after use. The failure to follow these procedures resulted in unsanitary conditions with the potential to attract pests and cause cross-contamination.