Failure to Properly Store, Label, and Seal Food in Kitchen
Penalty
Summary
Surveyors observed multiple failures in the facility's kitchen regarding the storage, preparation, and handling of food. Specifically, food items in the refrigerator, freezer, and pantry were found to be improperly labeled, undated, and unsealed. Moldy sweet potatoes and cucumbers, an unlabeled and loosely covered container of mixed fruit, chopped chicken in an unsealed bag, and other improperly stored items were noted. Additionally, a dented can of black eye peas was found in dry storage, and a single-serve cup of orange sherbet in the freezer was not properly sealed. Staff interviews confirmed that all dietary staff were responsible for labeling, dating, sealing, and checking for spoiled foods, but there was uncertainty about the frequency of cleaning and removal of expired or spoiled items. The facility's policy required all food items to be labeled, dated, and properly sealed, with dented cans and expired foods to be removed from storage. However, observations and staff interviews revealed these procedures were not consistently followed. The Interim Dietary Manager, who was only present part-time, was unsure of the facility's routine practices, and staff acknowledged the risks of contamination and cross-contamination due to these lapses. The facility's practices were not in accordance with professional standards or the FDA Food Code requirements for food safety and date marking.