Failure to Properly Store and Seal Food Items in Kitchen
Penalty
Summary
Surveyors observed that the facility failed to properly store, prepare, distribute, and serve food in accordance with professional standards for food service safety. During an initial kitchen observation, it was found that bulk foods were not stored in a manner to prevent contamination. Specifically, a plastic bag of dry spiral noodles in the dry storage area was not sealed and was exposed to air. In the freezer, several cardboard boxes containing frozen hamburger patties, breakfast patties, and biscuits were also not sealed and were exposed to air. An interview with the Dietary Manager confirmed that all food should be closed when stored in the dry food area, refrigerator, or freezer to maintain freshness and prevent contamination. The Dietary Manager acknowledged that it was the kitchen staff's responsibility to seal and label food items, but was unaware of who failed to do so. A review of the facility's policy on refrigerator and freezer maintenance indicated that all food should be appropriately dated and sealed to ensure proper rotation and prevent contamination.