Deficient Food Storage and Hand Hygiene Practices in Kitchen
Penalty
Summary
Surveyors observed multiple failures in the facility's kitchen regarding food storage and handling practices. During an inspection of the kitchen freezer, several food items, including corn dogs, biscuits, and dinner rolls, were found in open plastic bags that were not sealed, labeled, or dated. The Dietary Manager confirmed that these items should have been properly sealed and labeled, and acknowledged that the lack of labeling and sealing could lead to freezer burn and cross-contamination if the food was consumed. Additionally, during lunch service, a Dietary Aide was observed carrying trays of water and tea in a manner that allowed the cups to touch his clothing. The aide placed the trays on a serving table, wiped his hands on his shirt and pants, and then put on gloves without washing his hands. He subsequently handled food and drink items with gloved hands after touching his clothing and personal items, and disposed of dirty gloves on a food service table. The aide admitted he should have washed his hands before donning gloves and should not have touched his clothing or personal items while wearing gloves. Review of facility policies and the FDA Food Code confirmed that all food items removed from original packaging must be labeled and dated, and that proper hand hygiene, including washing hands before putting on gloves and after touching potentially contaminated surfaces, is required. The observed actions were inconsistent with these standards and policies, as confirmed by interviews with the Dietary Manager and the Dietary Aide.