Unqualified Dietary Supervisor Found Lacking Required Certification
Penalty
Summary
The facility failed to employ staff with the appropriate competencies and skill sets to carry out the functions of the food and nutrition service, as required by regulations. Specifically, the Dietary Supervisor did not possess the necessary certification, education, or qualifications to serve as the Director of Food and Nutrition Services. During an interview, the Dietary Supervisor confirmed he was not certified as a Dietary Manager and was only scheduled to begin a certification course at a later date. The Administrator also confirmed the lack of certification and acknowledged the expectation of a citation for this deficiency. The facility did not have a specific policy regarding the credentials required for the Dietary Supervisor, though a job description was provided. Record review referenced the U.S. Public Health Service Food Code, which requires that the person in charge be a certified food protection manager who has demonstrated proficiency through an accredited program. The facility's failure to ensure the Dietary Supervisor met these requirements was identified during the survey, and it was noted that this practice could place residents at risk, as food prepared in the kitchen may not meet safety and nutritional standards.