Improper Food Thawing, Labeling, and Storage in Dietary Services
Penalty
Summary
Surveyors observed multiple deficiencies in the facility's food storage, preparation, and handling practices. Three packages of pulled pork were found thawing at room temperature on a table, still solid and not submerged in water or under refrigeration as required. Several bags of frozen cinnamon rolls and sweet potato fries were stored in freezer bags without labels or dates, and peas and an unidentified breaded meat were also found in sealed bags with no labeling or dating, with the peas showing frost buildup. Additionally, cooking trays and muffin trays were improperly stored in an office between open cardboard boxes, rather than in a designated storage area. Interviews with the dietician and dietary manager confirmed that these practices did not align with professional standards or the facility's own policies, which require proper thawing methods, labeling, and storage of food and equipment. The administrator acknowledged that it was the responsibility of all relevant staff to ensure compliance with safe food handling procedures, including proper thawing, labeling, and storage of food and cookware. The facility's documented policies also specify that food must be thawed in a refrigerator or under running cold water, and all stored food must be labeled and dated.