Unsanitary Ice Machine Equipment in Kitchen
Penalty
Summary
Surveyors observed that the facility failed to maintain proper sanitation standards for food service equipment, specifically regarding the ice machine and its accessories in the kitchen. During an inspection, the ice scoop was found to have a pink film on it, and the container holding the scoop contained black and brown film. The Director of Food and Nutrition confirmed the presence of these substances and acknowledged that kitchen staff were responsible for cleaning the ice scoop and holder. However, there was uncertainty about the cleaning schedule, with the Director stating the scoop was cleaned daily and the holder monthly. The Director described the condition of the equipment as 'gross' and recognized the potential for infection control issues due to the lack of cleanliness. Further interviews with the DON and the Administrator revealed that both were unaware of the specific cleaning schedule for the ice scoop and container, though they agreed that these items should be kept clean to prevent illness. Review of the facility's policies indicated that all kitchenware and food contact equipment should be cleaned and sanitized before use and after each meal preparation, following CDC and state food code guidelines. The observed failure to adhere to these standards resulted in unsanitary conditions for the ice machine equipment.