Improper Food Storage and Handling in Kitchen Dry Storage Area
Penalty
Summary
Surveyors observed multiple deficiencies in the facility's kitchen dry storage area. Two containers of sugar were found with unsecured lids, and a box containing nine individual juice cups had spillage and approximately four gnats present when the box was moved. Additionally, two boxes of funnel cake mix were present without manufacturer expiration dates, only a handwritten date was visible. These conditions were directly observed by surveyors during their inspection of the dry storage area. Interviews with the Dietary Manager (DM) and Registered Dietitian (RD) confirmed the importance of proper food storage and the risks associated with improper practices. The DM acknowledged the need to ensure foods are not expired and are properly stored to prevent contamination or cross-contamination. The RD emphasized that food should be kept in airtight containers to maintain integrity and prevent contamination from bugs or debris. Facility policy reviewed by surveyors stated that foods must be received and stored in compliance with safe food handling practices, and that dry foods should be handled and stored to maintain packaging integrity until use.