Failure to Follow Food Safety Standards in Kitchen Operations
Penalty
Summary
The facility failed to adhere to professional standards for food service safety in several key areas within the kitchen. Observations and interviews revealed that drink containers used for resident hydration in the dining room were not labeled, despite staff being aware of the requirement to date and label kitchen items. The Dietary Manager (DM) acknowledged the need for continual reminders to staff regarding this practice. Additionally, raw protein food items such as chicken and beef patties were found stored above fully cooked foods like biscuit dough in the freezer, contrary to proper food storage protocols. Staff interviews confirmed their understanding that raw proteins should be stored below ready-to-eat foods to prevent cross-contamination. Further, a personal water bottle was observed stored in a carton of potatoes within the food preparation area, which staff admitted was inappropriate. The DM and dietary staff recognized the importance of keeping personal beverages in designated areas to avoid contamination. Review of facility policy and the FDA Food Code supported the need for proper food labeling, storage, and separation of raw and cooked foods. These lapses in food safety practices were directly observed and acknowledged by staff during interviews.