Improper Storage of Food Items in Facility Freezer
Penalty
Summary
Surveyors observed that frozen cinnamon rolls were left uncovered in an open brown box inside the facility freezer, exposing them to frigid air. Multiple interviews with the Dietary Manager, a long-term kitchen staff member, and a dietary aide confirmed that all kitchen staff, including cooks, aides, and managers, were responsible for ensuring all food items were properly covered, dated, and labeled. The Dietary Manager acknowledged that the cinnamon rolls were improperly stored and subsequently discarded them. Staff interviews consistently indicated that all food items, especially those in the refrigerator and freezer, should be tightly covered to prevent contamination. A review of the facility's food storage policy and the FDA Food Code revealed that all food must be stored according to state, federal, and US Food Codes, including proper covering, dating, and labeling. The failure to cover the cinnamon rolls as required by policy and regulation constituted a breach in food storage practices. The report did not mention any specific residents affected or their medical conditions at the time of the deficiency.