Failure to Maintain Effective Pest Control in Food Preparation Areas
Penalty
Summary
The facility failed to maintain an effective pest control program as evidenced by multiple observations of flies in the food preparation and storage areas. During several kitchen tours, flies were seen in both the kitchen and the dry storeroom, which was separated from the kitchen by a closed door. Additionally, the door to the dumpster area was found propped open with a rock, potentially allowing pests easier access to the facility. During a lunch plating observation, multiple flies were present in the kitchen, and staff were observed swatting at the flies while food was mostly uncovered. In an interview, the Dietary Director acknowledged an increase in the number of flies over the past few days and recognized the risk of food contamination, stating that meals should have been covered. Review of the facility's pest control policy indicated that all food preparation, service, and storage areas should be regularly monitored for pests, and any concerns should be reported immediately. The presence of flies in food areas was confirmed by both observation and staff interview, and the facility's own policy and external resources highlight the risk of contamination from flies.