Deficient Sanitation and Food Storage Practices in Kitchen and Storage Areas
Penalty
Summary
Surveyors observed multiple failures in the facility's kitchen and food storage areas regarding safe and sanitary food preparation and storage practices. Crumbs, debris, and trash were found under storage shelves in both the storeroom and disaster supply room. Four clear food storage container lids and a kitchen fan had visible white debris and dust buildup. Several canned goods had white residue from a spilled cake mix that had not been cleaned. The walk-in refrigerator and freezer contained dried residue, crumbs, grime, and debris on the floors and surfaces. Additionally, three cutting boards were found with deep indentations and rough surfaces, making them difficult to clean and sanitize. Interviews with the Director of Dietary Services and the Registered Dietitian confirmed that these conditions did not meet the facility's own policies for cleanliness and sanitation. Both staff members acknowledged that the observed debris, grime, and damaged equipment should have been addressed to prevent cross-contamination. The facility's policy required all kitchen areas, utensils, and equipment to be kept clean and staff to maintain cleanliness throughout their work. These deficiencies were observed in areas where food was stored, prepared, and served to 57 residents.