Unsanitary Kitchen Fans Lead to Food Contamination Risk
Penalty
Summary
During an observation in the kitchen, a stand-up fan and a floor fan were found to have fine white colored particles, identified as dust, on their surfaces. Both fans were actively blowing air into areas where food was being prepared and delivered, specifically directing airflow toward the food delivery cart, tray-line, and food preparation area. The Registered Dietitian confirmed the presence of dust on both fans and acknowledged that dust particles could land on food. Review of the FDA Food Code and the facility's own sanitization policy indicated that nonfood-contact surfaces, such as fans, must be kept clean to prevent contamination and maintain a sanitary environment. The failure to keep these fans clean resulted in a deficiency related to the safe and sanitary maintenance of kitchen food preparation and storage areas.